Wastenot Blog — cooking
Cooking the Perfect Bulgur Wheat
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Mainly used in Middle-Eastern and Mediterranean cooking, bulgur wheat is a delicious, nutty flavoured grain that is low fat and high in fibre. Here’s a quick and easy method to make the perfect savoury bulgur wheat every time!
A Helpful Guide to Cooking and Soaking Beans and Pulses
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If you're new to buying dried beans and pulses, it can be a little daunting to know how to properly cook them. Well, we've got you covered with this handy guide!